Diabetic Tuna Recipes
Basil Tuna Recipe
Ingredients:
BASIL MAYONNAISE
1 egg york =or=-
2 tsp egg substitute
1 tbsp lemon juice
1 cup vegetable oil
2 tbsp basil, chopped
1 salt & pepper to taste
TUNA SANDWICH
1 cup white abacore, drained
2 tbsp basil mayonnaise
2 tbsp roasted red pepper
2 slice tomatoe
1 butter lettuce
4 slice focassia bread
Preparation:
NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fat
mayo...add basil to it. >>NO<<
BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix
well. Slowly which in vegetable oil teaspoon at a time until it is into
mayonnaise. Stir in chopped basil, and salt and peper to taste.
Refrigerate, and use within a day.
TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red
peppers. Lightly spread 2 tb basil mayonnaise on focaccia bread and top
with tuna mixture, butter lettuce and tomatoe slice.
Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994. Diane
Wegner, American Institute of Wine and Food.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Serves: 2
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Basil Tuna Recipe provided for you by InformationAboutDiabetes.com
