6 medium Carrots
1 tbsp Butter, melted =OR=-
1 tbsp Margarine, melted
1/4 tsp Salt
1/4 tsp Basil leaves, crushed
Slice carrots. Simmer, covered, in salted water until tender, about
10 to 15 minutes; drain. Combine remain ingredients, toss with
carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES
Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM
Brought to you and yours via Nancy O'brion and her Meal-Master
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Preparation Time: 0:00
Serves: 6
Basil Carrots Recipe provided for you by InformationAboutDiabetes.comThis Basil Carrots recipe is part of our category covering diabetic Carrot recipes. As we don`t know your special health problems and the guidelines your doctor has given you, we we can`t confirm that Basil Carrots recipe is OK for you. Nevertheless, because the original author marked it as `diabetic` it should suggest that it, if nothing else, meets the basic consideration for the tag `diabetic friendly`, being low in carbs & fat, and therefore, should be better for you than a standard recipe. However, this Basil Carrots recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are safe for you.
Basil Carrots Recipe - Important DisclaimerThis Basil Carrots Recipe comes from our diabetic Carrot recipes section. Please understand, it is unfeasible for us to validate every single one of the diabetic Carrot recipes to certify that they are 100% adapted for diabetes sufferers. Our site has in excess of two thousand diabetic recipes in the collection, and to cook each recipe even at a rate of one each day would take nearly 6 years. We strongly urge you to analyse the recipe content with care to make sure that all the recipes agree with the nutritional guidelines your doctor has given you. If you think that this Basil Carrots recipe is not safe for diabetics, then let us know & we will change or remove the problem recipe from our site.
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