Banana Bread No.2 Recipe

nonstick cooking spray
1 cup estee fructose
1/2 cup margarine
2 egg whites, slightly beaten
2 tbsp skim milk
3 medium bananas, mashed
1 1/2 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp estee salt-it

Preheat oven to 350 degrees. Lightly grease or spray loaf pan with
nonstick cooking spray. Cream fructose and margarine. Add egg whites,
skim milk, and mashed bananas. Fold in flour, baking soda, baking powder,
and Salt-It. Mix well with spoon .

Spoon into loaf pan. Bake for 60 minutes or until toothpick inserted into
center comes out clean.

12 servings/Serving size: 1/12 recipe

Exchanges: Starch Exchange -- 2&1/2 Fat Exchange -- 1/2 Calories -- 204
Calories from Fat -- 62 Total Fat -- 7g Saturated Fat -- 2g Cholesterol --
0mg Sodium -- 144mg Carbohydrate -- 36g Dietary Fiber -- 1g Sugars -- 21g
Protein -- 3g

Copyright ? 1998 American Diabetes Association

Recipe for Saturday, 8/1/98

All recipes this week are from cookbook Brand-Name Diabetic Meals In
Minutes, featuring over 200 taste-tested, popular dishes from the kitchens
of Campbell Soup, Kraft Foods, Weetabix, Dean Foods, Estee, Eskimo Pie, and
Equal, that will make your meals tast!
ier and your life easier.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/2/98




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Contributor: http://www.diabetes.org/ada/rcptoday.html

Preparation Time: 0:00

Serves: 12

Is this Banana Bread No.2 Recipe Suitable for Diabetics?

This Banana Bread No.2 recipe comes from our category which contains diabetic Bread recipes. Because we have no knowledge of your special medical issues and the advice your doctor has given you, we cannot say with any degree of certainty that this Banana Bread No.2 recipe is OK for you. Even taking that into account, as the original compiler designated it as `diabetic` it hopefully suggests that it at least covers the basic consideration for the tag `diabetic`, being low in carbs and fat, and consequently should be better for your health than a normal recipe. Be that as it may, this Banana Bread No.2 recipe should only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.

This Banana Bread No.2 Recipe is part of our diabetic Bread recipes category. Clearly, it is totally out of the question for us to hand check every one of the diabetic Bread recipes to warrant that all of them are totally acceptable for diabetics. Our site has in excess of 2000 individual recipes in the collection, and to cook each recipe at one per day would occupy us for nearly six years. You should read the ingredients with care to ensure that all of them agree with the diabetes nutritional guidelines your medical advisors have provided. If you think that this Banana Bread No.2 recipe is unsuitable, then tell us & we will delete the recipe concerned from our site.

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