Baked Sweet 'n Sour Brussels Sprouts Recipe

10 oz (1 pk) brussels sprouts
1/3 cup liquid butter buds, *
1 (i don't about this, load with sodi, um-try something
2 tbsp cider vinegar
1 1/2 tsp sugar, (sugar sub)
1/4 tsp tarragon
1/8 tsp marjoram
1/8 tsp freshly ground pepper
1/3 cup mushrooms, sliced fresh
1 tbsp pimiento, chopped
1 (red bell pepper will work fine)

* This product is load with sodium. I would try find a good substitute for
those diabetics who must restrict the their sodium intake. I don't have to,
I have not used sodium for years and years. Any recipe that calls for salt,
I'll leave out. (Bert will eat brussels sprouts.)

Preheat oven to 350 degrees. Cook brussels sprouts in small amount of
unsalted water just until thawed. Drain. Arrange sprouts in shallow
baking dish. Combine 4 tablespoon of Butter Buds, vinegar, sugar or (sugar
sub), tarragon, marjoram, and pepper in blender container. Cover and
process on medium speed a few seconds. Combine remaining Butter Buds,
mushrooms and pimineto. Sprinkle over sprouts. Bake, covered, about 15
minutes, or until are tender. Serving size: (2/3 cup) Food Exchange per
serving: 1 VEGETABLE EXCHANGE; (I would make it work) CAL: 45; CAB: 8mg;
PRO: 3gm; FAT: trace; Source: Cooking for the Health of It by Gail L
Becker, R.D. Brought to you and yours via Nancy O'Brion and her
Meal-Master.

Serves: 4

Is this Baked Sweet 'n Sour Brussels Sprouts Recipe Suitable for Diabetics?

This Baked Sweet 'n Sour Brussels Sprouts recipe comes from our category which lists diabetic Vegetable recipes. Because we have no knowledge of your exact medical problems & the advice your doctors have given to you, we really can`t say with certainty that this Baked Sweet 'n Sour Brussels Sprouts recipe is suitable for you. Even taking that into account, as the original author designated it as `diabetic` it should indicate that it, at the very least, matches the basic specification for the tag `diabetic friendly`, being low in carbs & fat, and so should be more healthy than the non-diabetic equivalent. Be that as it may, this Baked Sweet 'n Sour Brussels Sprouts recipe should only be used if you understand your own condition and are happy that the recipe contents are safe for you.

This Baked Sweet 'n Sour Brussels Sprouts Recipe comes from the diabetic Vegetable recipes collection. Obviously, it is impossible for us to check every single one of the diabetic Vegetable recipes to certify that all of them are totally modified for diabetics. Our diabetic recipe site has in excess of 2000 individual recipes in the collection, & to prepare each of them at a rate of 4 or 5 a weeek would take nearly six years. We strongly urge you to read the ingredients to confirm that all the recipes are compatible with the diabetes nutritional advice your doctor has provided. If you suspect that this Baked Sweet 'n Sour Brussels Sprouts recipe is not safe for diabetics, let us know and we will remove it from our diabetic recipe collection.

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