Diabetic Shrimp Recipes
Baked Shrimp-Rice Salad Recipe
Ingredients:
1 1/2 cup rice, regular; cooked
4 1/4 oz shrimp, drained
3/4 cup cauliflower, fresh; diced
1/4 cup green pepper, chopped
1 tbsp green onion, chopped
1 tbsp olives, ripe; chopped
1/2 tsp salt
1/3 cup mayonnaise
2 tbsp salad dressing, french
2 tbsp lemon juice
Preparation:
Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into
a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20
minutes.
SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.
Serves: 4
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Baked Shrimp-Rice Salad Recipe provided for you by InformationAboutDiabetes.com
