Baked Potatoes, Stuffed Recipe

8 Potato
8 tbsp Oil
1 1/2 cup Sour half and half
1 1/2 cup Salt
1/8 tsp Pepper
2 tbsp Chives, snipped

Preheat oven to 450 degrees. Prick skins of potatoes with fork;
lightly oil your hands and rub oil onto the potatoes with fork;
lightly onto the potatoes. Place potatoes oven and bake until done
(about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove
potatoes from oven; cut a think slice from each and hollow out, being
careful to leave shell intact. Mash centers in mixer with sour half
and half, salt, pepper, and chives; refull shells, heaping high.
Bake on aluminum foil heated throught and top is lightly browned
(about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE +
2 FAT EXCHANGES

Source: Recipes for Diabetics by Billie Little
Brought to you and yours by Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

Serves: 8

Is this Baked Potatoes, Stuffed Recipe Suitable for Diabetics?

This Baked Potatoes, Stuffed recipe comes from our category which contains diabetic Potato recipes. As we are ignorant of your particular diabetic problems and the guidelines your nutritionalist has offered you, we are unable to say for sure that this Baked Potatoes, Stuffed recipe is acceptable for you. All the same, because the original author labeled it as `diabetic` it indicates that it, at the very least, complies with the basic condition for the label `diabetic`, being low in carbohydrates and fat, and so should be better for your health than a standard recipe. Nevertheless, this Baked Potatoes, Stuffed recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are acceptable for you.

This Baked Potatoes, Stuffed Recipe is part of the diabetic Potato recipes category. It would be completely out of the question for us to check each of the diabetic Potato recipes to certify that they are completely modified for diabetes sufferers. We have over two thousand recipes in the collection, and to validate them all at one recipe every day would occupy us for nearly six years. We strongly urge you to read the recipe content with care to confirm that they agree with the nutritional guidelines your medical team has offered you. In the event that you suspect that this Baked Potatoes, Stuffed recipe is not safe for sufferers of diabetes, please inform us and we will change or remove the problem recipe from the diabetic recipe collection.

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