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Baked Potato Topper Recipe
Ingredients:
1 cup plain lowfat yogurt
1/2 tsp dill weed
1 1/2 tsp dried chives
1/4 tsp salt
1/8 tsp pepper
2 tsp imitation bacon bits
Combine all ingredients and mix well. Chill
Per serving: 2g protein, 1g fat, 2g carb., 111mg sodium, 2mg chol., 20
calories.
Serves: 8
Baked Potato Topper Recipe provided for you by InformationAboutDiabetes.comIs this Baked Potato Topper Recipe Suitable for Diabetics?
This Baked Potato Topper recipe is part of our collection of healthy diabetic Potato recipes. Because we know nothing about your exact medical concerns and the guidelines your doctors have given to you, we cannot say for sure that this Baked Potato Topper recipe is safe for you. Despite that, because someone designated it as `diabetic` it should suggest that it, if nothing else, meets the minimum specification for the tag `diabetic`, being low in carbohydrates & fat, and consequently should be more healthy than the non-diabetic equivalent. Nonetheless, this Baked Potato Topper recipe should only be used if you understand your own condition and are happy that the ingredients are safe for you.
Baked Potato Topper Recipe - Important DisclaimerThis Baked Potato Topper Recipe is one from the diabetic Potato recipes category. Clearly, it would be completely impracticable for us to validate every single one of the diabetic Potato recipes to certify that all of them are 100% modified for people with diabetes. Our site has in excess of two thousand diabetes friendly recipes in it, and to check each recipe even at 7 recipes per week would occupy us for more than 290 weeks. Our advice is to check the ingredients with care to ensure that all of them are compliant with the nutritional guidelines your doctor has offered you. In the event that you feel that this Baked Potato Topper recipe is not appropriate for sufferers of diabetes, then please inform us and we will withdraw the offending recipe from the site.
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