Baked Lasagna With Mushroom Sauce Recipe

2 tbsp olive oil, or veggie oil
1 Clove garlic, whole
1 large onion, sliced in the round
3 cup mushroom pieces, chopped
1 can tomatoes, 4 cups
2 tbsp tomato paste
2 tbsp boiling water
salt and pepper, to taste
1 lb lasagna noodles
2 cup grated Parmesean cheese

SAUCE
In a deep saucepan, heat oil and in it brown garlic and onion. Remove
or not as you wish. In the oil brown the mushrooms, remove, and put aside.
To the oil add tomatoes and cook very slowly for 1 hour or until
pulp has broken completely. Add tomato paste mixed with water and cook 15
minutes longer.

PASTA
Boil lasagna in salted water for 8 minutes. Wash under running cold
water and leave soaking in water. Cover the bottom of a baking dish with
some of the sauce. Over this place place a layer of
drained lasagne. Cover this with sauce. Over this place a layer of drained
lasagna. Cover this with sauce and sprinkle with cheese. Bake in a 350
degrees oven for 30 minutes.
Source: The Mushroom Cook Book by Garibaldi M. Lappolla



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NOTES : Diabetic Exchange per serving: Starch - 4; Vegetable - 1;
Fat - 1


CFF Shared by Angie Phillips <nbe@flash.net>
http://members.tripod.com/~CookingForFun

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Contributor: The Mushroom Cook Book

Preparation Time: 0:00

Serves: 6

Is this Baked Lasagna With Mushroom Sauce Recipe Suitable for Diabetics?

This Baked Lasagna With Mushroom Sauce recipe is part of our category covering diabetic Pasta recipes. As we are unaware of your particular health concerns and the advice your doctor has given to you, we cannot say with certainty that this Baked Lasagna With Mushroom Sauce recipe is safe for you. Still, because the recipe author labelled it as `diabetic` it hopefully suggests that it at least matches the minimum specification for the label `diabetic friendly`, being low fat and low carbohydrate and therefore, should be healthier than a normal recipe. However, this Baked Lasagna With Mushroom Sauce recipe must only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.

This Baked Lasagna With Mushroom Sauce Recipe comes from our diabetic Pasta recipes collection. It is impossible for us to hand check every single one of the diabetic Pasta recipes to ensure that they are completely safe for diabetics. Our site has more than two thousand recipes listed, & to validate every one of them at a rate of 7 per week would occupy us for more than 72 months. You should check the recipe ingredients with care to ensure that all the recipes are compatible with the dietary guidelines your doctors have offered you. If you think that this Baked Lasagna With Mushroom Sauce recipe is not appropriate, let us know and we will modify or remove the recipe concerned from our diabetes friendly recipe collection.

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