Baked Eggplant Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 1 slice Eggplant
1 slice Onion
1 oz Cheddar cheese, shredded
2 tbsp Condensed tomato soup
1 tsp Dry bread crumbs
1/4 tsp Thyme
1/4 tsp Salt
dash Pepper
Preparation: Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes.
Microwave: Uncover. Cook on high for 5 minutes. Turn after 2
minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1 VEGETABLE
EXCHANGE CAL: 161
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
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Preparation Time: 0:00
Serves: 1
Is this Baked Eggplant Recipe Suitable for Diabetics?
This Baked Eggplant recipe is one of our category which contains diabetic Vegetable recipes. As we don`t know your exact health conditions and the advice your medical team has given to you, we we have no way of knowing whether this Baked Eggplant recipe is acceptable for you. Even taking that into consideration, as the original compiler labeled it as `diabetic` it should suggest that it, at the very least, meets the minimum condition for the tag `diabetic friendly`, being low fat and low carb and as a result should be better for your health than a typical non-diabetic recipe. For all that, this Baked Eggplant recipe must only be used if you understand your own condition and are happy that the recipe contents are safe for you.
Baked Eggplant Recipe - Important DisclaimerThis Baked Eggplant Recipe comes from the diabetic Vegetable recipes collection. Sadly it would be totally impracticable for us to prepare every single one of the diabetic Vegetable recipes to make sure that all of them are totally modified for diabetics. Our diabetic recipe collection has more than 2000 individual recipes in it, and to prepare every one of them at a rate of one every 24 hours would take as long as 72 months. We strongly urge you to analyse the recipe ingredients carefully to make sure that they comply with the diabetes nutritional guidelines your medical advisors have provided. In the event that you think that this Baked Eggplant recipe is wrong, then please send us an e-mail and we will delete the recipe concerned from the recipe site.
