Baked Custard (Diabetic) Recipe

2 1/2 cup Low fat milk
1/4 tsp Salt
3 Eggs
3 tbsp Granulated sugar replacement
1 tsp Vanilla nutmeg

Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93



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Preparation Time: 0:00

Serves: 1

Is this Baked Custard (Diabetic) Recipe Suitable for Diabetics?

This Baked Custard (Diabetic) recipe comes from our category covering diabetic Dessert recipes. Because we have no knowledge of your exact diabetic issues & the advice your health advisors have offered you, we we cannot say whether this Baked Custard (Diabetic) recipe is appropriate for you. However, as someone labelled it as `diabetic` it suggest that it at least covers the minimum precondition for the tag `diabetic`, being low in fat and carbohydrates and therefore, should be better for your health than the non-diabetic equivalent. For all that, this Baked Custard (Diabetic) recipe must only be used if you understand your own condition and are happy that the ingredients are suitable for you.

This Baked Custard (Diabetic) Recipe is part of our diabetic Dessert recipes category. Obviously, it is completely impractical for us to check every one of the diabetic Dessert recipes to ensure that all of them are 100% modified for people with diabetes. There are over 2000 diabetes friendly recipes in it, and to validate them all at one per day would take almost 290 weeks. You should analyse the ingredients to ensure that all the recipes are compatible with the diabetes nutritional guidelines your medical team has offered you. In the event that you suspect that this Baked Custard (Diabetic) recipe have errors, then tell us and we will delete the recipe concerned from our site.