Diabetic Dessert Recipes
Baked Apples With Buttermick Stresuel Recipe
Ingredients:
8 cup newtown pippin apples (about 2 1/2, lb total, =or=-
8 cup golden delicious apples (about 2 1/, 2 lb total)
3/4 cup all-purpose flour
1/2 cup dry buttermilk
1/2 cup brown sugar, firmly packed
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup butter (1/4 lb.) =or=-
1/2 cup margarine, (1/4 lb.)
Preparation:
Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture into apples, spread fruit level. Squeeze remaining flour
mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered,
in a 350 degree oven until apples are tender when pierced and streusel is
lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The
brown sugar is 1/16 cup for one serving)
Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Serves: 6
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Baked Apples With Buttermick Stresuel Recipe provided for you by InformationAboutDiabetes.com
