Diabetic Cheese Recipes
Bacon-Cheese Popcorn Recipe
Ingredients:
PATTI VDRJ67A
4.00 qt Popped popcorn
0.33 c Margarine, melted
0.50 ts Seasoned salt
0.50 ts Hickory-smoked salt
0.50 c American cheese, grated
0.33 c Bacon bits
Preparation:
Pour freshly popped corn in large bowl. Combine
margarine with hickory-smoked salt. Pour over popcorn;
toss well to coat. Sprinkle with cheese and bacon
bits. Toss again and serve while warm.
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Preparation Time: 0:00
Serves: 1
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Bacon-Cheese Popcorn Recipe provided for you by InformationAboutDiabetes.com
