Apricot Up-Side Down Cake Recipe

12 frozen apricot halves, thawed
1/2 tsp lemon juice
1/2 tsp brown sugar replacement
1/4 tsp cinnamon
2 slice white bread crumbs
1 tsp baking powder
1 dash salt
2 eggs, separated
1/3 cup granulated sugar replacement
3 tbsp hot water
1/2 tsp vanilla

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar,
and cinnamon. Spread on bottom of non-stick small baking dish. Combine
crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar
until yolks are thick and lemon colored. Beat in water, bread crumb
mixture and extract. Beat egg whites with a pinch of salt until stiff, not
dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or
until cooked throughout. 2 servings.

Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998.





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Contributor: Key Gourmet

Preparation Time: 0:00

Serves: 2

Is this Apricot Up-Side Down Cake Recipe Suitable for Diabetics?

This Apricot Up-Side Down Cake recipe comes from our category which contains diabetic Cake recipes. Because we have no knowledge of your peculiar diabetic issues and the advice your nutritionalist has given to you, we can`t confirm that Apricot Up-Side Down Cake recipe is OK for you. Nonetheless, because the original compiler designated it as `diabetic` it should suggest that it at least meets the basic specification for the label `diabetic friendly`, being low in fat and carbohydrates and so should be more healthy than the non-diabetic equivalent. All the same, this Apricot Up-Side Down Cake recipe should only be used In the event that you understand your own condition and are happy that the nutritional contents are suitable for you.

This Apricot Up-Side Down Cake Recipe comes from our diabetic Cake recipes category. Clearly, it is impossible for us to cook every single one of the diabetic Cake recipes to warrant that they are completely safe for diabetes sufferers. We have more than two thousand diabetes friendly recipes in the collection, and to check each of them even at 4 or 5 a weeek would take nearly 72 months. It would be wise to read the recipe content with care to verify that they are compatible with the nutritional advice your medical team has given you. In the event that you feel that this Apricot Up-Side Down Cake recipe is unsuitable for diabetics, please inform us & we will change or remove the recipe concerned from our collection.

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