Apricot Cupcakes Recipe

6 Eggs
3 cup Fruit spread, apricot
3/4 cup Applesauce
3/4 cup Butter, softened
2 tbsp Extract, vanilla
3 cup Flour
2 cup Oats
1 tbsp Baking powder
3/4 tsp Salt
3 3/4 tsp Pumpkin pie spice

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread,
butter, applesauce, and vanilla. Add flour, oats, baking powder,
salt, and spices; mix well. Pour into lined muffin tins. Bake 18
minutes, until golden brown.

For bars: Spread dough into greased 12"x8" baking dish. Bake 18
minutes, until golden brown and firm to touch. Cool completely on
wire rack. Cut into bars. Store in tightly covered container.

Nutrition information per bar: 217 calories, 3 gm protein, 28 gm
carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium, 1 diabetic
starch/bread exchange, 1-1/2 diabetic fat exchange, 1 diabetic fruit
exchange.

Sylvia's comments: The kids at Irene's school loved it -- Irene came
home and asked me to make it again! I think it needs less fruit
spread and less pumpkin pie spice, and next time I'll use applesauce
for all the butter.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
All-Time Recipes_ magazine

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005



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Preparation Time: 0:00

Serves: 36

Is this Apricot Cupcakes Recipe Suitable for Diabetics?

This Apricot Cupcakes recipe is part of our category which contains diabetic Cake recipes. As we are unaware of your particular medical problems & the advice your medical team has provided, we are unable to say for certain that this Apricot Cupcakes recipe is appropriate for you. Nonetheless, as the original author marked it as `diabetic` it should indicate that it, if nothing else, covers the basic specification for the tag `diabetic friendly`, being low in carbs & fat, and should be more healthy than the non-diabetic equivalent. Nevertheless, this Apricot Cupcakes recipe must only be used In the event that you understand your own condition and are happy that the recipe contents are safe for you.

This Apricot Cupcakes Recipe is one from the diabetic Cake recipes collection. Obviously, it would be out of the question for us to validate each of the diabetic Cake recipes to ensure that they are all totally safe for diabetes sufferers. We have many thousands of diabetic recipes in the collection, & to check each of them even at one every 24 hours would occupy us for as long as 6 years. Our advice is to analyse the ingredients to verify that all the recipes comply with the diabetes nutritional guidelines your nutritionalist has provided. In the event that you find that this Apricot Cupcakes recipe is not appropriate for diabetics, inform us & we will delete the problem recipe from the diabetic recipe collection.

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