Diabetic Dessert Recipes
Apple Pie No.3 Recipe
Ingredients:
3/4 cup sugar replacement *
2 tbsp flour
1/2 tsp cinnamon
1 dash of nutmeg
1 dash of salt
3 cup tart apples, peeled, cored and thin, ly sliced
1 pastry for double crust 9 pie
2 tbsp diet margarine
Preparation:
* Measurement is for non-nutritive sweetener to equal same measurement
in sugar.
Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and
salt; mix with apples. Line pie-plate with pastry; fill with apple
mixture; dot with margarine. Place top crust on pie; sprinkle with sugar
substitute if desired. Bake about 50 minutes or until done. Makes 8
servings.
Nutritional information per serving: calories Filling - 75, Pastry -
220
Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat
1 pastry = 2 Bread, 1/2 Fat
FROM: Recipes for Diabetics by Billie Little copyright 1990
Serves: 8
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Apple Pie No.3 Recipe provided for you by InformationAboutDiabetes.com
