Diabetic Dessert Recipes
Apple Pie Recipe
Ingredients:
1 pastry shell, unbaked
20 oz can unsweetened sliced apple
1 1/2 tsp apple-pie spice
2 tbsp cornstarch
1 tbsp granulated sugar replacement
1 tsp apple flavoring (?)
1/2 tsp vanilla flavoring
1 tsp powdered butter flavoring
1/2 cup corn flakes, finely crushed
Preparation:
Drain liquid from sliced apples into a measuring cup. Transfer drained
apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough
water to the sliced-apples liquid to make 1/4 cup of liquid. Stir in
cornstarch until it is dissolved. Add sugar replacement, apple flavoring
(?), and vanilla flavoring. Pour over apple slices in pastry shell.
Sprinkle with powdered butter flavoring and crushed corn flakes. Bake at
425 degrees F. for 30 minutes. Makes 8 servings.
Nutritional information WITHOUT pastry shell: calories - 37,
carbohydrates - 9 gms. Exchanges WITHOUT pastry shell - 2/3 Fruit
FROM: Quick & Delicious Diabetic Desserts by Mary Jane Finsand
copyright 1992
Serves: 8
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Apple Pie Recipe provided for you by InformationAboutDiabetes.com
