Angel Biscuits Recipe

2 tbsp warm water
1 tbsp dry baker's yeast
1 tbsp fruit sweetener
2 cup whole wheat pastry flour
3 cup unbleached white flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup cold butter
2 cup buttermilk
1 tbsp fruit sweetener

Place the warm water in a small bowl with the yeast and 1 tablespoon of the
sweetener. Stir until the yeast is moistened. Then set the bowl aside until
the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder,
baking soda, and salt together into a medium sized bowl. Cut the butter
into 1/2 inch pieces. Use the fingers and thumb of each hand to rub in the
pieces of butter until the mixture resembles coarse cornmeal. Be sure to
lift your hands out of the bowl while simulatneously using your thumbs to
rub the flour and butter across your fingers. Make a well in the center. In
a small bowl, combine the buttermilk with the remaining 1 tablespoon fruit
sweetener and the activated yeast. Pour them into the center of the dry
ingredients. Form a rough dough, mixing quickly and gently with your hands.
Cover the bowl with plastic and refrigerate for 1 hour. Preheat the oven to
375 degrees, line a baking pan with baking paper. Remove from the
refrigerator that portion of the dough you want to make into biscuits and
knead it until smooth, 10-15 kneads. Roll the dough out 3/4 inch thick.
With a lightly floured cutter, cut out 2-3 inch biscuits. Place the
biscuits on the prepared pan and bake until golden brown, about 15-20
minutes. Serve Angel Biscuits hot from the oven.

Angel biscuit dough can be kept in the refrigerator up to one week before
baking.

Serves: 15

Is this Angel Biscuits Recipe Suitable for Diabetics?

This Angel Biscuits recipe is part of our collection of healthy diabetic Cookie recipes. As we are unaware of your exact diabetic conditions & the guidelines your nutritionalist has offered you, we cannot say for certain that this Angel Biscuits recipe is suitable for you. Even taking that into account, because the original author labelled it as `diabetic` it suggests that it at least covers the minimum consideration for the label `diabetic`, being low in carbohydrates and fat, and so should be better for your health than the non-diabetic equivalent. Be that as it may, this Angel Biscuits recipe must only be used In the event that you understand your own condition and are happy that the ingredients are acceptable for you.

This Angel Biscuits Recipe is one from our diabetic Cookie recipes section. Please understand, it is completely unthinkable for us to check every one of the diabetic Cookie recipes to verify that all of them are 100% adapted for diabetics. Our diabetic recipe collection has over 2000 diabetic recipes in it, and to validate each recipe even at a speed of 7 recipes per week would take more than 290 weeks. We strongly urge you to analyse the recipe ingredients to make sure that all the recipes agree with the dietary guidelines your medical team has provided. If you think that this Angel Biscuits recipe is not appropriate, please inform us and we will change or remove the problem recipe from the diabetic recipe collection.

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