All Purpose Seasoning Recipe

2 tbsp Minced dehydrated onion
2 tbsp Seasame seeds
2 tbsp Parsley flakes
2 tsp Oregano
2 tsp Garlic powder
1 tsp Celery seed
1 tsp Marjoram
1 tsp Dried basil
1 tsp Spearmint
1 tsp Spearmint
1 tsp Bay leaf powder
1/2 tsp Dill seed
1/2 tsp Thyme
1/2 tsp Coriander
1/2 tsp Dry mustard
1/2 tsp Rosemary

In a blender, blend dehydrated onion into finer pieces. Add remaining
herbs. Blend to mix well, but do not make into a powder. To keep
herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of
salt. This is also bottled as commerical product called "Instead of
Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

Source: Heathier Eating Guide & Goodbook by George Mateljan
Brought to you and yours via Nancy O'Brion and her Meal-Master.



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Preparation Time: 0:00

Serves: 1

Is this All Purpose Seasoning Recipe Suitable for Diabetics?

This All Purpose Seasoning recipe is part of our category which lists diabetic Seasoning recipes. As we are unaware of your exact health problems and the guidelines your medical team has offered you, we we can`t say whether this All Purpose Seasoning recipe is appropriate for you. Despite that, as the recipe author labeled it as `diabetic` it suggests that it at least complies with the basic requirements, being low fat and low carb and as a result should be better for your health than the non-diabetic equivalent recipe. For all that, this All Purpose Seasoning recipe should only be used In the event that you understand your own condition and are happy that the ingredients are safe for you.

This All Purpose Seasoning Recipe is one from our diabetic Seasoning recipes section. Please understand, it is completely impractical for us to hand check every one of the diabetic Seasoning recipes to make certain that they are all totally adapted for diabetics. Our site has thousands of recipes in the collection, & to prepare each of them at a rate of one recipe every day would occupy us for more than six years. You are therefore advised to analyse the ingredients with due care to make sure that all of them are compatible with the diabetes nutritional advice your doctors have provided. If you think that this All Purpose Seasoning recipe is unsuitable for diabetics, then please inform us & we will delete the problem recipe from the recipe site.

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