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Afternoon Tea Brownies Recipe
Ingredients:
1 cup cake flower
1/2 tsp salt
1 tsp baking powder
2 tbsp cocoa
1 oz baking chocolate, melted
1/4 cup vegetable shortening
3 eggs
1/2 cup granulated sugar replacement
1/2 cup skim milk
1/2 cup pecans, toasted and ground
Sift flower, salt, baking powder and cocoa together. Pour melted chocolate
over shortening and stir until completely blended. Beat eggs until thick
and lemon-colored; gradually add sugar replacement. Add chocolate mixture
and small amount of flower mixture. Beat to thoroughly blend. Add
remaining flour mixture alternately with the milk. Fold in the pecans.
Spread in two 8-in. greased and paper-lined pans. Bake at 325 F for 17 to
20 minutes. Cut into 1 X 2 in. bars. Food Exchange Pre serving: 2 BARS 1/5
BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 2 BARS: 54 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy
O'Brion and her Meal-Master Typos for you and yours via Nancy's neighbor
Sophia Robinson.
Serves: 64
Afternoon Tea Brownies Recipe provided for you by InformationAboutDiabetes.comIs this Afternoon Tea Brownies Recipe Suitable for Diabetics?
This Afternoon Tea Brownies recipe is part of our category which contains diabetic Brownie recipes. As we are ignorant of your exact medical conditions and the guidelines your medical team has given you, we really cannot say for certain that this Afternoon Tea Brownies recipe is suitable for you. Even taking that into consideration, because someone labelled it as `diabetic` it hopefully indicates that it, at the very least, complies with the basic specification for the label `diabetic`, being low in carbohydrates & fat, and as a result should be healthier than the non-diabetic equivalent. Even taking that into consideration, this Afternoon Tea Brownies recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are safe for you.
Afternoon Tea Brownies Recipe - Important DisclaimerThis Afternoon Tea Brownies Recipe is one from our diabetic Brownie recipes section. Sadly it would be totally out of the question for us to prepare every one of the diabetic Brownie recipes to certify that they are all completely safe for diabetes sufferers. Our site has more than two thousand diabetic recipes in it, and to check each recipe at a rate of one every 24 hours would take far too long. You should check the ingredients carefully to make sure that all of them agree with the diabetes nutritional guidelines your medical advisors have given you. In the event that you think that this Afternoon Tea Brownies recipe has errors, then please let us know and we will modify or remove the recipe concerned from our recipe site.
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